BIOTECHNOLOGY IN SUSTAINABLE BIOFUEL PRODUCTION
DOI:
https://doi.org/10.5281/Keywords:
biofuels, biotechnology, bioethanol, biodiesel, microbial fermentation, sustainable energy.Abstract
This paper explores the role of biotechnology in advancing sustainable biofuel production, with emphasis on microbial fermentation processes, feedstock selection, and strain improvement strategies. It examines first-, second-, and third-generation biofuel technologies, discussing their respective advantages, limitations, and contributions toward reducing the environmental impact of energy production while addressing concerns related to land use and food security.
References
1. Lin Y., Tanaka S. Ethanol Fermentation from Biomass Resources: Current State and Prospects. — Applied Microbiology and Biotechnology, 2006.
2. Naik S.N. et al. Production of First and Second Generation Biofuels: A Comprehensive Review. — Renewable and Sustainable Energy Reviews, 2010.
3. Chisti Y. Biodiesel from Microalgae. — Biotechnology Advances, 2007.
4. Hahn-Hagerdal B. et al. Bio-Ethanol — The Fuel of Tomorrow from the Residues of Today. — Trends in Biotechnology, 2006.
5. Yusupov T. Bioyoqilg'i ishlab chiqarish texnologiyalari. — Toshkent: Fan, 2019.
6. Karimov SH. Mikroorganizmlar yordamida energiya manbalarini olish. — Toshkent: TDTU, 2020.
