NEOLITDAN DASTLABKI IDISHLARGACHA: KULOLCHILIKNING PAYDO BO‘LISH SABABLARI VA EHTIYOJLARI
DOI:
https://doi.org/10.5281/zenodo.16899458Keywords:
neolit, ilk kulolchilik, Xianrendong, Jomon, Green Sahara, Taperinha, lipid qoldiqlari, ovqat pishirish, saqlash, ijtimoiy namoyish.Abstract
Ushbu maqola kulolchilikning neolit davrida turli hududlarda (Sharqiy Osiyo, Shimoliy Afrika, Janubiy Amerika) dehqonchilikdan avvalroq paydo bo‘lganligini ko‘rsatuvchi arxeologik dalillarni tahlil qiladi va idish yasashga olib kelgan ehtiyojlarni (ovqatni termik qayta ishlash, resurslarni intensiv o‘zlashtirish — ayniqsa suv-baliq mahsulotlari, zaharli/og‘ir hazm bo‘ladigan o‘simliklarni “detoksikatsiya” qilish, saqlash va ijtimoiy namoyish) tizimli tarzda muhokama etadi. Ish usuli sifatida manbalar sharhi (systematic literature review) hamda hududlararo qiyosiy tahlil qo‘llanadi. Natijalar kulolchilik texnologiyasi bir necha marta mustaqil ravishda, ko‘pincha ovchi-terimchilarda va iqlim hamda resurs sharoitlaridagi bosim ostida paydo bo‘lganini ko‘rsatadi.
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