ACHIEVING EFFICIENCY BY REDUCING NATURAL DECLINE IN APPLE STORAGE
DOI:
https://doi.org/10.5281/zenodo.10071395Keywords:
apple, storage, 1-methylcyclopropene, hardness, ethylene, controlled atmosphere, commodity analysis, biochemical parameters, natural reductionAbstract
In this article, the apples grown and stored in Marokand Meva-Sabzavot limited liability company in Jomboy district of Samarkand region were treated with methylcyclopropene drug, Red delicacies, Granny Smith, Scarlet, Pinklady, Golden delicacies, Jiromin, Fuji, Gala and Modi apples. aimed at reducing the natural decline by applying the drug 1-methylcyclopropene to reduce apple fruit decline by applying the drug at acceptable rates to apples after storage.
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