PREVENTIVE DIETARY NUTRITION FOR PATIENTS WITH ASBESTOSIS
DOI:
https://doi.org/10.5281/zenodo.20126422Keywords:
asbestosis, preventive dietary nutrition, antioxidants, lung diseases, nutrition hygiene, occupational diseases.Abstract
This article provides a detailed overview of the basic principles of preventive dietary nutrition, the role of nutrients, and practical recommendations for patients suffering from asbestosis. A proper diet plays a crucial role in combating the progression of the disease. The article examines the role of foods rich in antioxidants, vitamins, minerals, and fiber in protecting lung tissue, based on scientific evidence.