CREATION OF TOURISM PRODUCTS FOR THE FERGHANA REGION

Authors

  • G.R. Tursunova Associate Professor, Department of Tourism, Samarkand Institute of Economics and Service

DOI:

https://doi.org/10.5281/

Keywords:

tourism potential, historical and cultural resources, natural resources, ethnographic resources, tourism opportunities, tourism services, agrotourism, ethnotourism, ecotourism.

Abstract

This article provides a comprehensive analysis of the tourism potential of the Ferghana region and examines the creation of new tourism products based on its historical, cultural, natural, and ethnographic resources. Furthermore, it presents proposals for developing the region's tourism opportunities by introducing services that meet tourists’ needs and promoting modern forms of agrotourism, ethnotourism, and ecotourism.

References

1.Ibadullayev N.E, Rahimov Z.O, Hayitboyev R, Safarrov B.Sh. Turopereyting. O’quv qo’llanma. Toshkent-2018.

2.https://farstat.uz

3.https://gov.uz

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Published

2026-06-30

Issue

Vol. 5 No. 9 (2026): Development and innovations in science

Section

Статьи

How to Cite

Tursunova, G. (2026). CREATION OF TOURISM PRODUCTS FOR THE FERGHANA REGION. Development and Innovations in Science, 5(9), 71-76. https://doi.org/10.5281/