IMMUNOHISTOLOGICAL ANALYSIS OF MORPHOLOGICAL CHANGES IN THE LUNGS CAUSED BY TITANIUM DIOXIDE AND ALUMINUM OXIDE.
DOI:
https://doi.org/10.5281/zenodo.14507122Keywords:
food additive, food safety, nanomaterial, oral exposure, titanium dioxide, toxicity.Abstract
Food additives have become widely used for a number of reasons: to extend the shelf life of food products that must be transported over long distances; to meet the changing tastes and preferences of consumers, the desire for economy and convenience, which has led to the introduction of additives such as flavors and colors; and because of the improvement of food production technologies.
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