DERIVATOGRAM ANALYSIS OF AO-3 BRAND ANTIOXIDANT PY-342, POLYETHYLENE SAMPLES
DOI:
https://doi.org/10.5281/zenodo.10706974Keywords:
polymer, stabilizer, antioxidant, phenoxyl radicals, derivatogram, thermogravimetry, endothermic effect, exothermic effect, temperature range, thermal-oxidative degradation.Abstract
The introduction of stabilizing antioxidants into polymers gives polymer compositions a number of valuable properties and their production and practical application become important. It is possible for these polymer materials to oxidize under the influence of sunlight. In this article, AO-3 brand stabilizer antioxidant modified different PY-342 and F-0220 S polyethylene brands and studied their properties such as thermal stability and thermal oxidation.
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