A COMPARATIVE STUDY OF FOOD LEXICON IN THE ENGLISH AND UZBEK LANGUAGES IN THE CONTEXT OF CULTURAL IDENTITY AND GLOBALIZATION
DOI:
https://doi.org/10.5281/zenodo.13770621Abstract
The study of linguacultural features of the food lexicon pertains to the intersection of language and cultural practices regarding food. It delves into how linguistic elements reflect the cultural significance of food and dietary habits within specific societies. This framework incorporates anthropological, sociolinguistic, and cognitive linguistic perspectives to analyze how food vocabulary embodies cultural identity, social norms, and historical contexts in both English and Uzbek languages.
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