SOBIROVA, Raykhon. THE EFFECT OF CUTTING METHODS AND PRE-TREATMENT TECHNIQUES ON THE QUALITY OF THE FINAL PRODUCT DURING PUMPKIN DRYING. Theoretical aspects in the formation of pedagogical sciences, [S. l.], v. 5, n. 4, p. 69–74, 2026. DOI: 10.5281/zenodo.19002771. Disponível em: https://econferences.ru/index.php/tafps/article/view/38133. Acesso em: 5 jul. 2026.