[1]
Sobirova, R. 2026. THE EFFECT OF CUTTING METHODS AND PRE-TREATMENT TECHNIQUES ON THE QUALITY OF THE FINAL PRODUCT DURING PUMPKIN DRYING. Theoretical aspects in the formation of pedagogical sciences. 5, 4 (Mar. 2026), 69–74. DOI:https://doi.org/10.5281/zenodo.19002771.