ISROILOV, Sardorbek. ASSESSMENT OF PECTIN AND DIETARY FIBER PRESERVATION IN PUMPKIN AND SESAME BIOMASS DURING THERMAL PROCESSING. Solution of social problems in management and economy, [S. l.], v. 5, n. 10, p. 61–67, 2026. DOI: 10.5281/. Disponível em: https://econferences.ru/index.php/sspme/article/view/42839. Acesso em: 2 sep. 2026.