IKROMOV, Akhmadjon. STRATEGIES FOR ENHANCING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES Ikromov Akhmadjon Shavkat o`g`li. Solution of social problems in management and economy, [S. l.], v. 3, n. 12, p. 126–130, 2024. DOI: 10.5281/zenodo.14936399. Disponível em: https://econferences.ru/index.php/sspme/article/view/25038. Acesso em: 11 jul. 2026.