ASKAROV, Khasanboy; NAJMIDDINOVA, Shahnoza. TECHNOLOGY OF BREAD PRODUCT PRODUCTION BY ENRICHEDING WHEAT FLOUR WITH SOYBEAN FLOUR. Science and innovation in the education system, [S. l.], v. 5, n. 5, p. 85–89, 2026. DOI: 10.5281/zenodo.20119871. Disponível em: https://econferences.ru/index.php/sies/article/view/39723. Acesso em: 21 sep. 2026.