LACTOBACILLUS, BAKTERIYA SHTAMMLARI ASOSIDA QISHLOQ XO'JALIGI ZARARKUNANDA ZAMBURUG'LARIGA QARSH ANTIFUNGAL TA’SIRGA EGA BIOLOGIK PREPARAT ISHLAB CHIQISH ISTIQBOLLARI
DOI:
https://doi.org/10.5281/zenodo.19850648Keywords:
Lactobacillus, antifungal faollik, biologik preparat, fitopatogen zamburug‘lar, organik kislotalar, bakteriotsinlar, biokontrolAbstract
Mazkur ilmiy tezisda Lactobacillus bakteriya shtammlariga asoslangan biologik preparatlarning qishloq xo‘jaligi ekinlariga zarar yetkazuvchi zamburug‘larga qarshi antifungal ta’siri ilmiy manbalar asosida tahlil qilinadi. Tadqiqotda sut kislotasi bakteriyalarining antagonistik xususiyatlari, ularning ishlab chiqaradigan metabolitlari (organik kislotalar, bakteriotsinlar, vodorod peroksid) va ularning fitopatogen zamburug‘larga qarshi samaradorligi ko‘rib chiqiladi. Biologik himoya vositalarining kimyoviy fungitsidlarga alternativ sifatidagi afzalliklari va istiqbollari yoritiladi.
References
Nelson P.E. Fusarium Diseases of Plants. – New York: Academic Press, 1981. – 45–52-betlar.
Brent K.J., Hollomon D.W. Fungicide Resistance in Crop Pathogens. – UK: CABI, 2007. – 112–118-betlar.
FAO/WHO. Guidelines for the Evaluation of Probiotics in Food. – 2002. – 5–7-betlar.
Magnusson J., Schnürer J. Lactobacillus coryniformis antifungal activity. Applied and Environmental Microbiology, 2001. – 67(1): 1–5-betlar.
Arena M.P. et al. Lactobacillus plantarum genomics. Microbial Cell Factories, 2016. – 23–30-betlar.
Corsetti A. et al. Sourdough lactic acid bacteria antifungal effects. Food Microbiology, 1998. – 15(1): 1–10-betlar.
De Vuyst L., Leroy F. Bacteriocins from LAB. Journal of Applied Microbiology, 2007. – 102: 123–134-betlar.
Lavermicocca P. et al. Antifungal compounds from LAB. Applied and Environmental Microbiology, 2000. – 66(9): 4084–4090-betlar.
Ström K. et al. Antifungal activity of LAB. International Journal of Food Microbiology, 2002. – 80: 19–28-betlar.
Schnürer J., Magnusson J. Antifungal LAB metabolites. FEMS Microbiology Letters, 2005. – 246: 1–10-betlar.
Rouse S. et al. Biofilm formation by Lactobacillus. Applied Microbiology and Biotechnology, 2008. – 80: 1031–1040-betlar.
Spadaro D., Gullino M.L. Biological control agents in agriculture. Crop Protection, 2005. – 24: 1–10-betlar.
