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Vol. 3 No. 14 (2024)
Development of pedagogical technologies in modern sciences

Статьи

TECHNOLOGY OF FREEZE PROCESSING OF GRAPES.

Published 2024-10-28

  • Abdurazoqova Maktuba Baxtiyor qizi
    • ,
  • Eshmuratova Iroda Shuxrat qizi

Abdurazoqova Maktuba Baxtiyor qizi
Gulistan State University

Eshmuratova Iroda Shuxrat qizi
Gulistan State University

Abstract

This article provides information on the effect of processing and storage of grapes and the freezing of grapes on the sugar content of wort.

Keywords

Bayan shirey, glucose, wine product, sugar content, physical and chemical indicators.

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References

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