STRATEGIES FOR ENHANCING FOOD SECURITY AND STRENGTHENING LOCAL AGRICULTURAL PRODUCTION

Authors

  • Azizbek Rakhimov Independent researcher at Tashkent State Agrarian University

DOI:

https://doi.org/10.5281/zenodo.18136520

Keywords:

food security, local agricultural production, sustainability, rural development, food sovereignty

Abstract

Food security remains one of the most critical global challenges, particularly in rural and developing regions where agriculture serves as the primary source of livelihood and national food supply. Climate change, population growth, market instability, and insufficient domestic production often lead to increased dependency on imported food, higher vulnerability to external shocks, and declining food system resilience.

References

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FAO. (2021). The State of Food Security and Nutrition in the World. Food and Agriculture Organization of the United Nations, Rome.

Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., & Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812–818.

https://doi.org/10.1126/science.1185383

HLPE. (2020). Food Security and Nutrition: Building a Global Narrative Towards 2030. High Level Panel of Experts on Food Security and Nutrition, Rome.

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https://doi.org/10.1073/pnas.0912953109

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Published

2025-12-31

How to Cite

Rakhimov, A. (2025). STRATEGIES FOR ENHANCING FOOD SECURITY AND STRENGTHENING LOCAL AGRICULTURAL PRODUCTION. Development and Innovations in Science, 4(13), 153-158. https://doi.org/10.5281/zenodo.18136520