ISROILOV, Sardorbek. INFLUENCE OF DRYING TEMPERATURE ON DEHYDRATION EFFICIENCY OF PUMPKIN AND SESAME BY-PRODUCTS. Current approaches and new research in modern sciences, [S. l.], v. 5, n. 11, p. 88–93, 2026. DOI: 10.5281/. Disponível em: https://econferences.ru/index.php/canrms/article/view/42837. Acesso em: 3 sep. 2026.