RESEARCH OF TECHNOLOGICAL CHARACTERISTICS OF APPLE FRUITS INTENDED FOR STORAGE

Authors

  • Zoir Zokirov Researcher, Tashkent State Agrarian University, PhD

DOI:

https://doi.org/10.5281/zenodo.17239492

Keywords:

Apple, 1-MSP, preparation, solution, Star Krimson, Golden Delishes, Renet Simirenko, Scarlet (Steamored), Granny Smith, Gala, Pink Lady, Fuji, Moldovanka, Jeromin varieties.

Abstract

This article presents the results of studies on the evaluation of the yield level of apples suitable for storage and the analysis of technical maturity indicators. Here, the main indicators of the apple varieties selected for the experiments were analyzed. As a result of the research, scientifically based conclusions are presented.

References

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Umidov Sh. E., Berdiev JN Varieties of Quince (Cydonia Oblonga Mill.) Grown In Uzbekistan and The Importance of Their Storage and Processing //Texas Journal of Agriculture and Biological Sciences 23, 44-48

Polegaev VI Method otsenki quality of fruits and vegetables (Metodicheskie razrabotki). M.: - 1978.- 66 p

Khaitov B., Karimov AA, Toderich K., Sultanova Z., Mamadrahimov A., Allanov Kh., Islamov S. Adaptation, grain yield and nutritional characteristics of quinoa (Chenopodium quinoa) genotypes in marginal environments of the Aral Sea basin // Journal of Plant Nutrition 2 1 Dec 2020 ). – London, 2020. – P. 1365-1379 ( doi.org/10.1080/01904167.2020.1862200 )

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Published

2025-09-30

How to Cite

Zokirov, Z. (2025). RESEARCH OF TECHNOLOGICAL CHARACTERISTICS OF APPLE FRUITS INTENDED FOR STORAGE. Current Approaches and New Research in Modern Sciences, 4(16), 89-92. https://doi.org/10.5281/zenodo.17239492