ISROILOV, Sardorbek. INFLUENCE OF DRYING TEMPERATURE ON DEHYDRATION EFFICIENCY OF PUMPKIN AND SESAME BY-PRODUCTS. Academic research in modern science, [S. l.], v. 5, n. 28, p. 88–94, 2026. DOI: 10.5281/. Disponível em: https://econferences.ru/index.php/arims/article/view/42747. Acesso em: 14 sep. 2026.