TURSUNOV, Abduxamid. A METHODOLOGY FOR MANAGING TECHNOLOGICAL RISKS IN HIGH-TECHNOLOGY FOOD PRODUCTION ENTERPRISES. Academic research in modern science, [S. l.], v. 5, n. 28, p. 64–72, 2026. DOI: 10.5281/. Disponível em: https://econferences.ru/index.php/arims/article/view/42716. Acesso em: 13 sep. 2026.