SOBIROVA, Raykhon. EFFECT OF DRYING METHOD ON PROCESS DURATION, YIELD, AND QUALITY OF PUMPKIN FRUITS. Academic research in modern science, [S. l.], v. 5, n. 8, p. 180–186, 2026. DOI: 10.5281/zenodo.19002730. Disponível em: https://econferences.ru/index.php/arims/article/view/38130. Acesso em: 4 aug. 2026.