PREPARATION OF STARTING MATERIAL FOR TOMATO SELECTION

Авторы

  • Odashev Muhammadusmon Ulug‘bek o‘g‘li Student of Andijan Institute of Agriculture and Agrotechnology

Ключевые слова:

Breeding, domestication, genomics, Solanum lycopersicum

Аннотация

The tomato is native to western South America. Wild versions were small, like cherry tomatoes, and most likely yellow instead of red. The Spanish first showed tomatoes to Europe, where they became used in Spanish and Italian food. The French and northern Europeans wrongly thought that they were poisonous because they are a member of the deadly nightshade family. The leaves and immature fruit contains tomatine, which in large amounts would be toxic. However, the ripe fruit contains no tomatine.

Библиографические ссылки

Watson B. Taylors guide to heirloom vegetables. New York, NY: Houghton Mifflin Co; 2023.

Dorst JCEA (VW) Een en twintigste beschrijvende rassenlijst voor landbouwgewassen. Wageningen, Rijkscommissie voor de samenstelling van de rassenlijst voor landbouwgewassen. 2023:221.

Ostonaqulov T.E., Obloqulov D.D. - Takroriy ekin sifatida pomidor o‘stirish texnologiyasi. T., 2008.

Загрузки

Опубликован

2024-03-09