EXPLORING GASTRONOMIC TOURISM IN UZBEKISTAN: OPPORTUNITIES AND CHALLENGES FOR DEVELOPMENT
Keywords:
Uzbek cuisine, gastronomic tourism, cultural heritage, economic development, Silk Road, tourism marketing, food culture.Abstract
This article explores the potential of gastronomic tourism in Uzbekistan, emphasizing its rich culinary heritage derived from its historic Silk Road influence. We assess the current landscape of Uzbek gastronomic tourism, identify opportunities for growth, and outline challenges that could impede development. Through an analysis of gastronomic offerings, tourist feedback, and expert interviews, strategic recommendations are made to enhance Uzbekistan's profile as a top destination for food enthusiasts globally. The findings highlight how targeted development in this sector could contribute significantly to Uzbekistan’s cultural preservation and economic diversification.Начало формы
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Kim, Y.G., Eves, A., & Scarles, C. "Building a model of local food consumption on trips and holidays: A grounded theory approach." International Journal of Hospitality Management, 28(3), pp. 423-431.
